Entree Menu
頭盘类
Entrée (Khai Vị)
水晶蝦饺皇(四只)
$10.80
- Steamed King Prawn Dumplings(4 Pieces)
- Sủi Cảo Tôm Hấp/Chiên (4 viên)
凤城烧卖 (四只)
$9.80
- Steamed or Fried Dim Sim (4 Pieces)
- Sủi Cảo Heo Hấp/Chiên (4 viên)
菠菜蝦饺(四只)
$8.80
- Steamed Spinach & Prawn Dumplings(4 Pieces)
- Sủi Cảo Rau Tôm Hấp
上海小笼包 (五只)
$10.80
- Steamed Xiao Long Bao (Soap Dumplings ) (5 Pieces)
- Bánh Bao Hấp (5 chiếc)
脆皮素春卷(四只)
$8.80
- Fried Vegetable Spring Rolls(4 pieces)
- Nem Rán (4 cái)
粤式白切走地鸡(半只)
$28.80
- Steamed Free Range Chicken(Half)
- Gà Thả Hấp (Gà Ta) (Nửa Con)
海蜇熏蹄
$29.80
- Jelly Fish & Pig Trotter
- Sứa & Móng Heo
北京填鸭(兩食) 12片鸭饼＋生菜包或鸭丝炒面
$68.80/38.80
- Whole Peking Duck－6/12 Pancakes + San Choy Bow or $2 Stir Fried Duck Noodles
- Vịt Bắc Kinh Nguyên Con– 6/12 Miếng Bánh Kếp + San Choy Bow hoặc $2 Vịt Quay Xào Mì
芝麻虾多士(六片)
$12.80
- Sesame Prawn Toasts(6 pieces)
- Bánh tôm (6 cái)
海鲜生菜包(四片)
$16.80
- Seafood San Choy Bow(4 pieces)
- Hải Sản San Choy Bow (4 miếng)
猪/鸡/素菜生菜包(四片)
$12.80
- Pork/Chicken/Vegetable San Choy Bow(4 pieces)
- Heo/Gà/Chay San Choy Bao (4 miếng)
蜜汁叉烧
$22.80
- Honey Barbecue Pork
- Heo Quay Mật Ong
明炉烧鸭(半只)
$24.80
- Cantonese Roasted Duck(Half)
- Vịt Quay (Nửa Con)
烧味双拼
$24.80
- Mixed BBQ Pork & Duck
- Vịt Quay và Heo Quay Trộn Lẫn
红烧乳鸽皇(每只)
$33.80
- Fried BBQ Pigeon
- Chim Quay
烧味拼盘(大／中／小)
$39.80/68.80/88.80
- Mixed Cantonese Barbecue Platter
- Thịt Quay Trộn Lẫn (Nhỏ/Vừa/Lớn)
